Very nice idea! I’m in love with Boston Cream Cupcakes. Click to continue ›
Ingredients: 50 grams of unsalted butter, 67 grams of fresh cream, 67 grams of bittersweet chocolate, 40 grams of cocoa powder, 20 grams of cake flour, two eggs and 100 grams of granulated sugar.
Posted in Yummy Cakes
Tagged with: Cream cupcake